"while Mortens Kro could break six forks for the fifth time in a row. The ever-stable lunch, banquet and gourmet restaurant continues to impress at a level that, with almost 25 years on the bag, is unique to not only North Jutland but Danish gastronomy. " Nordjyske newspaper January 2020 overview of this year's reviews of restaurants in North Jutland.

 

 

Right now we wait for guidelines for reopening from our goverment.

 

TASTING MENU MAY AND JUNE 2020

 

1.Asparagus soup of white asparagus with pieces of fried white asparagus, Norway lobster tails,

Toasted brioche bread, casserole and summer truffle.

 

2.Fried fresh scallops on puree of green peas, vanilla blanquette sauce, real caviar and greens from the forrest, chervil and spring flowers.

 

3:Tatar of Northern Jutland beef, grated dried goose liver, pickled gooseberries, water cresson from North Jutland sources, pickled fried mushrooms and dried cranberry dust.

 

4:Fried Brill fillet on green asparagus, hand peeled shrimp, glaze on red wine, dill oil, dill.

 

5:Summer deer from manor houses marinated with spruce shoots, served with sauce with morrels, puree of rhubarb, spring flowers.

 

6:Selection of French cheeses from our 4th generation cheese dealer Phillipe Olivier from Bourlogne sur meer, who we have been shopping with since 1997 - ripened and perfected cheeses from all over France, served from a cheese truck at the table, served with Fabien's fruit and nut bread and radishes and marinated prunes

 

7:Sweet starter: Summer dream ice cream - strawberry sorbet coated with valrhona chocolate and garnished with dried strawberries.

 

Main Sweet: Pavlova with mascapone vanilla cream, strawberry, strawberry soup and rhubarb compote, crushed pistachios, bronze fennel, white Valrhona signature chocolate and small summer flowers.

 

TASTING MENU

4 dishes: DKK 698/5 dishes: DKK 798/6 dishes: DKK 898/7 dishes: DKK 998

A la carte: Starters: 198 kr. Main course: 298 kr. Dessert / cheese: 158 kr.

 

 

LIVE & LOVE LIFE PACKAGE

Champagne Veuve Clicquot Rose Brut for welcome.

Tasting menu and accompanying wine menu as well as Nespresso gourmet coffee / Nigiro the

with the pastry homemade sweet.

4 courses: kr 1298/5 courses: kr 1498/6 courses: kr 1698/7 courses: kr 1898

 

 

RELATED TO THE CLASSIC MORTEN'S CRO WINE MENU

Pr. glass 118 kr. Wine menu for 3 dishes: 354 kroner / 4 dishes: 472 kroner / 5 dishes: 590 kroner / 6 dishes: 698 kroner / 7 dishes: 798 kroner.

 

 

VINMENU DE LUXE

Upgrade your wine menu (for at least 4 envelopes with the same menu):

Wine menu de luxe for 4 dishes: 798 kroner / 5 dishes: 898 kroner / 6 dishes: 998 kroner / 7 dishes: 1098 kroner.

Classic great wines.

 

 

SIGNATURE DISHES

 

HOME SMOKED SALMON: Trenched at the table and served with green asparagus, creamy spinach with dill and mustard dressing and toast. 198 kr.

 

PLATEAU FRUITS DE MER: Lobster and seafood platter with fresh ½ lobster, 5 Norway lobster tails baked with basil, 2 fresh oysters on ice, 4 grilled scallops, 2 crab claws, white wine steamed blue mussel and large north atlantic prawns. Served with lemon, stirred cream fraiche, basil mayonnaise, red onion vinaigre, tomato mayonnaise, toast and crispy salads. Pr. person: DKK 598 (min. 2 persons orders).

 

BAKED CALF FILET WELLINGTON: Baked Danish calf tenderloin with spinach, skagen ham and dijon, trenched at the table and served with spring vegetables, homemade bearnaise sauce with basil and morkel sauce as well as homemade french fries. Mine. 2 persons of the same piece of meat (roasting time approx. 40 min). Pr. Person: DKK 498 (min. 2 persons on a order).

 

 

 

 

 

COMBINE YOU VISIT IN OUR RESTAURANT WITH A STAY IN OUR SUITES

 

 

 

 

Gourmet Stay

Champagne and appetizer, 5 course seasonal tasting menu with delicious wines,

Selected to match each course.

Coffee/tea with 3 kinds of homemade sweet.

Accommodation in our beautiful suite

Breakfast served privately in the suite.                         2298, - per. person

 

Gourmet weekend with 2 nights, 1 evening dining, 1 lunch

Arrival day:

Champagne and appetizer, 5 course seasonal tasting menu with delicious wines,

Selected to match each course.

Coffee/tea with 3 kinds of homemade sweet.

Accommodation in our beautiful suite

Breakfast served privately in the suite.  

Day 2:

Mortens Lunch for 2 people, 3 pieces of Danish open sandwiches and

1 Mortens Beer, or 1 glass of wine per person.

Accommodation in our beautiful suite

Breakfast served privately in the suite.                         3345, - per person

 

Gourmet weekend with 2 nights

Arrival day:

Champagne and appetizer, 5 course seasonal tasting menu with delicious wines,

Selected to match each course.

Coffee/tea with 3 kinds of homemade sweet.

Accommodation in our beautiful suite

Breakfast served privately in the suite.  

Day 2:

Accommodation in our beautiful suite

Breakfast served privately in the suite.                         3098, - per person

 

 

Weekday stay                   Monday through Thursday

Cava and snacks served in the suite on arrival

4 courses from the seasonal tasting menu

Accommodation in our beautiful

Breakfast served privately in the suite.                         1298, - per person

 

Weekday holiday with 2 nights, 1 evening meal, 1 lunch            Monday to Thursday

Arrival day:

Cava and snacks served in the suite on arrival

4 courses from the seasonal tasting menu

Accommodation in our beautiful

Breakfast served privately in the suite.

Day 2:

Mortens Lunch for 2 people, 3 pieces of Danish open sandwiches and

1 Mortens Beer, or 1 glass of wine per person.

Accommodation in our beautiful suite

Breakfast served privately in the suite.                         2345, - per person

 

Everyday holiday with 2 nights                                   Monday to Thursday

Arrival day:

Cava and snacks served in the suite on arrival

4 dishes from the seasonal tasting menu

Accommodation in our beautiful suite

Breakfast served privately in the suite.

Day 2:

Accommodation in our beautiful suite

Breakfast served privately in the suite.                         2098, - per person

 

 

Romantic gourmet

1/1 bottle of champagne Moet rose and snacks are served in the suite upon arrival

Private dining in the suite with

An aperitifs and appetizer,

5 course seasonal tasting menu

Delicious wine menu, with wines selected to match each course

Coffee / tea with 3 kinds of homemade sweet.

Fire in the fireplace and romantic music on the playlist.

Accommodation in our beautiful suite

 

 

 

 

 

 

 

 

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