Morten's Lunch tuesday to saturday from 11.00 until 15.00

 

We serve modern style danish lunch spiciality openfaced sandwich on dark bread (ryebred) we been arwared with nominatins fo best lunch og openfaced sandwitches in denmark 2016-2017-2018-2019 in various medias and guides.

 

Today's 3 pieces chosen by Chef Maria Hartmann only 175,- chaning everyday, your waiter will tell you about todays 3 pieces. we recormend 3 pieces for a normal lunch.

 

PLEASE JUSE TABEL RESERVATION TO ENSURE TABELS -also tabels in our outdoor urban citygaden.

 

The herring

Old style salted and marinated herring in gooseberries. red onions, mustard, gooseberries, sour yougurt and crispy onions.

 

NORWAY LOBSTER

Fried lobster tail. Basil cream with tomato, crushed avocado with basil, baked tomato, and blue chips and floral watercress.

 

THE PLAICE

Crispy plaice fillet. Parsley tatar sauce with capers and cucumber, flakes of cabbage, and fresh herbs.

 

THE EGG

Smiling medium boiled eggs and hand-peeled shrimp. Small baked tomatoes, fresh tomato, tomato mayo and cress.

 

THE SALMON

Hot smoked salmon. Fennel, horseradish cream, cucumber, dill and licorice crumbs.

 

LUCKY POTATO

New local potatoes. Green pea puree, green tomatoes, smoked cheese, radish and bacon.

 

CHCKY

Salad of Hopballe Mill chickens with root vegetables, honey and mustard. Corn, cornicions and crispy chiken skin.

 

THE PORK

Braised pork breast. Heart romain salad, grilled bell peppers, cornicions, bacon mayo and crispy pork skin.

 

THE OX

Grilled oxfilet. Cauliflower purée, fresh plum, broccolini, shallots and crispy onions.

 

PULLED BEEF

Picked beef of salted breast. Coleslaw, barbecue dip and blue chips.

 

TATAR

Lightly stirred tartar of beef. Beets, parsley mayo, beans, pearl onions and Jerusalem artichokes.

 

THE CHEESE

North Sea cheese from Thise dairy served with salad and herbs, black currants and summer flowers.

 

THE SWEET

"Raspberry slice", lots of fresh berries, vanilla cream, raspberry compote, lentil dough and pistachios and dried raspberries.

 

Garteau Marcel

Our classics from our French confectioner Fabien Chevreuil with 70% Valrhona chocolate

 

(summer special)

Luxury shooting star (local speciality)

Boiled and fried plaice fillet, brioche bread, spicy tomato mayo - hand-peeled prawns and lumpfish roe. 198, - supplement real caviar bearii 15 g from Danish compagny ROGN + 98, -

 

 


 

Mortens Lunch

Order online